Margaritas

The original of this recipe was found in the Sweet Potato Queens Big Ass Cookbook by Jill Conner Browne. Everyone seems to love them. DO NOT mix in a blender.

Quantity	Unit	Ingredient
12	ounce can	frozen limeade
12	ounces	water
1	bottle	Corona beer
12	ounces	Squirt
12	ounces	tequila
6	ounces	Triple Sec liqueur
		crushed ice
		lime slices

In a large margarita pitcher, gently stir all ingredients.

Salt the rim of your serving glasses and fill with crushed ice, then pour in margarita mix.

Garnish with lime.