Mostaccioli Salad

This recipe is from West Des Moines friend Merrilee Nellis.

Quantity	Unit	Ingredient
16	ounces	Mostaccioli pasta
1	pint	miracle Whip®
0.67	cup	sour cream
2	teaspoons	Italian seasoning
1	Tablespoon	dill weed
1	teaspoon	oregano
1	Tablespoon	sugar
1	large	red onion	chopped
4	Tablespoons	pickle relish
1	large	green pepper	chopped

Cook and drain mostaccioli according to package directions. Cool pasta.

Combine all other ingredients and stir into cooled pasta.