Buttermilk Corn Bread

This was a hit at Winter Games 2007. Recipe found at allrecipes.com submitted by Judy Sellgren.

Number of Portions:

16

Quantity	Unit	Ingredient
2.5	cups	corn meal
2	cups	flour
1.33	cups	packed brown sugar
0.67	cup	sugar
2	teaspoons	baking soda
1	teaspoon	salt
2		eggs	beaten
2	cups	buttermilk
1	cup	vegetable oil
		butter	to brush on top after

Preheat oven to 425 degrees.

In a mixing bowl, combine cornmeal, flour, sugars, baking soda, and salt.

In another bowl, beat the eggs, buttermilk, and oil; stir into dry ingredients just until moistened.

Pour into a greased 13 x 9 pan.

Bake at 425 degrees for 20 - 25 minutes or until a toothpick inserted near the center comes out clean.

Brush butter over the top and cool on a wire rack.