Cilantro Pesto

This is what to do with leftover fresh cilantro. Use on sandwiches, tossed with pasta or in cooking. Freeze any extra to use later. Original recipe found in Cuisine at Home magazine.

Quantity	Unit	Ingredient
2	cups	cilantro leaves and stems
4	cloves	garlic	chopped
1	Tablespoon	lime juice
	pinch	salt
2	Tablespoons	olive oil

In a food processor or blender, pulse the cilantro, garlic, lime juice, and salt until minced. Scrape down side.

With the machine running, drizzle in oil until a paste forms.