Taverns

This recipe is from LaNeda Kuehler. It freezes well and can be reheated in a crockpot.

Number of Portions:

8

Quantity	Unit	Ingredient
2	pounds	hamburger	browned and drained
1	can	tomato soup
0.25	cup	water
2	teaspoons	worcestershire sauce
1	teaspoon	chile powder
1	teaspoon	vinegar
1	Tablespoon	prepared mustard
0.5	cup	catsup
2	teaspoons	brown sugar
1	teaspoon	liquid smoke flavoring
2	teaspoons	onion powder
		salt and pepper

After browning and draining hamburger, mix all ingredients together and simmer.

Serve on buns.