Classic White Sauce

White sauce is the basis of cheese sauce for macaroni and cheese or Mornay sauce; or an herb sauce to serve over vegetables, meat or seafood. This version is based on the recipe found on the Argo cornstarch box.

Quantity	Unit	Ingredient
1	cup	cold milk
1	Tablespoon	corn starch
2	Tablespoons	margarine or butter
0.25	teaspoon	salt
0.13	teaspoon	pepper

In small saucepan, gradually stir milk into corn starch until smooth.

Add margarine or butter, salt and pepper.

Stirring constantly, bring to boil over medium heat; boil 1 minute.