Hodge Podge

This is my version of a classic Delperdang family recipe for using leftovers. Surprisingly good!

Quantity	Unit	Ingredient
3	cups	cooked meat or fish; such as roast beef or	diced
3	cups	cooked potatoes	diced
		onion or other vegetables	chopped
1	Tablespoon	butter
1	Tablespoon	olive oil
3		eggs	beaten
		salt and pepper	to taste

In a skillet over medium high heat, melt butter with olive oil.

Add meat or fish, potatoes and vegetables to skillet and saute till heated through.

Pour eggs over all and stir till eggs are cooked through.

Season with salt and pepper and serve with catsup or salsa.