Oven Porcupines

The original of this recipe was found at tasteofhome.com

Number of Portions:

4

Quantity	Unit	Ingredient
1	pound	lean ground beef
0.5	cup	uncooked long grain rice
0.5	cup	water
0.33	cup	onion	chopped
1	teaspoon	salt
0.25	teaspoon	garlic powder
0.5	teaspoon	pepper
15	ounces	tomato sauce
1	cup	water
2	teaspoons	worcestershire sauce

In a large bowl combine ground beef, rice, water, onion, salt, garlic powder and pepper. Shape into 12 balls.

Place meatballs in an ungreased, deep baking dish.

Combine tomato sauce, water and worcestershire sauce; pour over meatballs

Cover with foil and bake @ 325 degrees for one hour. Uncover; bake 15 minutes longer.