Crockpot Beef Stroganoff

This recipe is based on the Hungarian Goulash recipe in the Rival Crock-Pot Cookbook.

Number of Portions:

6

Quantity	Unit	Ingredient
2	pounds	round steak	cut in 1/2" cubes
1	cup	onion	chopped
1	clove	garlic	minced
1	cup	mushrooms	sliced
2	Tablespoons	flour
1	teaspoon	salt
0.5	teaspoon	pepper
1	Tablespoon	paprika
0.13	teaspoon	thyme
1		bay leaf
28	ounces	diced tomatoes
1	cup	sour cream	reserved

Put steak cubes, onion, garlic, and mushrooms in the crockpot.

Stir in flour and mix to coat steak cubes.

Add all remaining ingredients except sour cream. Stir well.

Cover and cook on low for 7 - 10 hours.

Add sour cream 30 minutes before serving, and stir in thoroughly.

Serve over buttered noodles.