Refrigerator Pickles

The original of this recipe appeared in the Heiden Family Recipes book.

Quantity	Unit	Ingredient
1	cup	vinegar
2	cups	sugar
1	teaspoon	celery seed
7	cups	cucumbers	sliced
1		green pepper	diced
1		onion	sliced
1	jar	pimiento	diced small
1	Tablespoon	salt

Heat vinegar, sugar, and celery seed just enough to dissolve the sugar. Set aside to cool.

In a colander, place the cucumbers, green pepper, onion, and pimiento. Sprinkle with the salt and let stand one hour.

Rinse cucumber mixture with cold water and drain.

Place cucumber mixture in a large bowl.

Pour the vinegar syrup over the cucumber mixture and stir.

Put into containers and refrigerate or freeze.