Wednesday, October 10, 2012

Ham Salad Sandwich-maker

This recipe is from the JCPenney food processor recipe book. You never made a sandwich spread this good, this fast!
 Quantity Unit Ingredient 
2 cups cooked ham
1 medium onion
2 celery stalks
1 dill pickle
0.33 cup mayonnaise
1 Tablespoon prepared mustard
2 teaspoons black pepper

Cut the ham in 1" cubes, put a cup at a time in the food bowl with the steel blade and process until ground. Remove to a bowl and insert the steel blade again.

Cut the onion, celery and pickle in 1" pieces and process until ground. Add to the ground ham with the mayonnaise, mustard and pepper.

Mix well.

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