Sugar Top Muffins

The original of this recipe came from Better Homes and Gardens Country Baking.
NOTES : Batter may be made up to 1 week in advance. Store batter in a tightly covered container in the refrigerator. Stir before using.

Number of Portions:

12

Quantity	Unit	Ingredient
1	cup	flour
1	cup	oats, rolled (raw)
0.75	cup	packed brown sugar
0.75	teaspoon	baking powder
0.75	teaspoon	baking soda
1		egg
0.75	cup	milk
0.33	cup	cookiing oil
1	teaspoon	cinnamon
0.25	teaspoon	nutmeg
		raw sugar

In a medium mixing bowl stir together flour, rolle oats, brown sugar, baking powder and baking soda. Make a well in the center. Set aside.

In a small mixing bowl combine egg, milk and cooking oil. Add all at once to the flour mixture. Stir just till moistened (batter should be lumpy).

Line muffin pan with paper bake cups. Fill 2/3 full with batter. Sprinkle with raw sugar.

Bake in a 375 degree oven for 18 - 20 minutes or till golden.

Remove from pans. Serve warm.