Tomato Pesto Tart

The original of this recipe was an advertisement in Bon Appetit Magazine.

Number of Portions:

16

Quantity	Unit	Ingredient
		vegetable oil spray
1	package	frozen puff pastry sheets
0.5	cup	prepared pesto
2	cups	mozzarella cheese	shredded
14.5	ounce can	diced tomatoes	drained

Preheat oven to 400 degrees. Spray 2 baking sheets with cooking spray; set aside.

Unfold each pastry sheet onto a lightly floured surface; roll out to 12 inch square. Crimp edges; place on prepared baking sheets.

Spread pesto evenly over pastry. Sprinkle with 1/2 the cheese, then add tomatoes in a single layer. Finish by topping evenly with remaining cheese.

Bake 17 - 20 minutes, or until golden brown.