Beef and Sausage Dip

Original recipe found in the American Profile Magazines, Hometown Recipes.

Quantity	Unit	Ingredient
1	pound	lean ground beef
0.5	pound	mild pork sausage
0.5	large	onion	chopped
2	cloves	garlic	chopped
1	cup	ketchup
4	teaspoons	chili powder
3	teaspoons	sweet paprika
2	15 ounce can	pinto beans	undrained
2	cups	Cheddar cheese	shredded
1	cup	black olives	sliced
0.5	cup	green onion	chopped

Preheat oven to 325 degrees.

Brown beef, sausage, onion and garlic in a medium skillet. Drain excess fat. Add ketchup, chili powder, paprika and beans. Mix well.

Place mixture in a 13 x 9 baking dish. Bake 25 minutes. Sprinkle cheese, black olives and green onion on top. Bake and additional 5 -10 minutes, until cheese melts.

Serve with your favorite tortilla chips.