Amy's Stuffed Mushrooms

Quantity	Unit	Ingredient
2	pounds	mushrooms
8	ounces	cream cheese or neufchatel cheese	softened
1	pound	hot Italian sausage
0.5	cup	seasoned bread crumbs

Lightly brown sausage and drain.

Remove and mince mushroom stems.

Mix stems, cream cheese, sausage, and bread crumbs.

Fill mushroom caps with the mixture.

Bake at 350 degrees for 20 minutes.