Fajitas of Santa Fe

The original of this recipe was an advertisement for Sargento Cheese found in Country Living magazine, May, 1994.

Number of Portions:

4

Quantity	Unit	Ingredient
1	pound	chicken breasts, boneless, skinless
4	slices	red or vidalia onion	chopped
2	Tablespoons	olive oil
2	Tablespoons	lime juice
2		bell peppers	halved
2	cloves	garlic	minced
0.75	cup	salsa
8		flour tortillas	heated
1	cup	cheddar cheese	shredded
		cilantro

Combine chicken, onion, oil, lime juice, peppers, garlic and salsa in a sealed plastic bag. Marinate in refrigerator 2 - 24 hours.

Grill or broil chicken and vegetables 4 - 5 inches from the heat for 5 - 8 minutes per side. Discard marinade.

Cut chicken and vegetables into thin strips. Divide among tortillas.

Sprinkle with cheese. Roll up.

Garnish with cilantro.