Tortilla Soup

This recipe was created by Sheri Luepke.
Number of Portions:    6 
 Quantity     Unit     Ingredient
49.5             ounce    can chicken broth   
1                   cup       mild salsa   
1                   can       black beans    rinsed and drained
1                   can       pinto beans     rinsed and drained
2                   cups     frozen corn   
2                   cups     chicken          cooked and diced
                     cilantro                       chopped
                     tortilla chips  
                     sour cream                 optional
                     avocado                     optional
                    shredded cheese          optional

Simmer the broth, salsa, beans, and corn for 2 hours.

Add the chicken and cilantro, heating through, just before serving.

Garnish with tortilla chips, sour cream, avocado and cheese if desired.