Hollandaise Sauce

Mark, Amy and Laura thought this was "holiday sauce" since we usually had it for special occasions. The original of this recipe was found in the Weight Watchers New Program Cookbook.

Quantity	Unit	Ingredient
1	Tablespoon	cornstarch
0.5	cup	water
1		chicken bouillon cube
2	Tablespoons	canola butter
2	Tablespoons	mayonnaise
1	teaspoon	lemon juice
	dash	sriracha or hot sauce

In a small saucepan, dissolve the cornstarch in water. Add bouillon cube. Stir over medium heat until thickened. Remove from heat.

Stir in canola butter until melted. Add mayonnaise; stir until blended.

Add lemon juice and sriracha; stir to combine.