Baked Eggs with Herbs

The original of this recipe came from from a bed and breakfast inn.

Number of Portions:

6

Quantity	Unit	Ingredient
1	Tablespoon	butter
1	bunch	green onions	chopped
1.5	cups	cheddar cheese	shredded
0.5	cup	Parmesan cheese	shredded
8		eggs
12	ounces	evaporated milk
1	teaspoon	herbs de Provence
		ground pepper	to taste

Preheat oven to 375 degrees.

Spray 9 x 13 glass baking dish with non-stick spray.

In a small pan, saute green onion in butter until tender. Spread in the bottom of baking dish.

Sprinkle cheeses over green onions.

Whisk together eggs, milk, herbs and pepper. Pour over onions and cheese in baking dish. (At this point, dish can be refrigerated overnight.)

Bake for 30 minutes or until top is golden brown and center is set.