German Potato Salad

This original of this recipe came from my Mom. She recieved the recipe from my Aunt Peg WIlliams' mother, Mrs. Schewe's (pronounced chevy). It is good hot or cold.
 Quantity     Unit              Ingredient
6                  medium          potatoes    cooked, drained, pee
8                  sticks             bacon       
0.5                                     red onion    chopped
0.25             cup                cider vinegar    
0.25             cup                sugar  
0.25             cup                water    
2                  tablespoons    cornstarch   

In a large pan, fry out bacon slowly. Reserve bacon fat. Crumble bacon.

Saute onion in bacon fat.

Combine bacon fat, onion, bacon, vinegar, sugar, and potatoes.

Combine water and cornstarch and stir into other ingredients to thicken.

Keep warm in crockpot or refrigerate and serve cold.