Fish Tacos

This is my most recent version of fish tacos.

Number of Portions:

6

Quantity	Unit	Ingredient
1	cup	sour cream
2	Tablespoons	mayonnaise
2	Tablespoons	lime juice
1	bunch	cilantro	chopped, divided
		minced garlic	to taste
1.5	pounds	firm white fish fillets
12		soft taco size corn tortillas	warmed
2	cups	shredded cabbage
		onion	chopped
		tomatoes	chopped

Whisk sour cream, mayonnaise, lime juice, 1/2 cup cilantro and garlic in a medium bowl.

Grill, broil or saute the fish until opaque in center, about 3 minutes per side. Transfer fish to cutting board and break into small pieces.

Divide the fish among tortillas. Top each with cabbage, onion, tomatoes and remaining cilantro. Drizzle with sour cream mixture and serve.