Crockpot Tamale Casserole

This is an adaptation of two recipes found on Allrecipes.com.

Number of Portions:

12

Quantity	Unit	Ingredient
1	pound	Bob Evans Zesty Sausage
1	pound	ground beef
2		eggs	beaten
1.5	cups	cornmeal
3	cups	milk
2	cans	whole kernel corn
2	cans	diced tomatoes with green chiles
1	can	sliced black olives
2	packages	taco seasoning mix
2	cups	shredded Mexican blend cheese

In a skillet, crumble and cook sausage and beef over medium heat until no longer pink: drain.

In a bowl, combine the egg, cornmeal and milk until smooth. Add corn, tomatoes with green chiles, olives, taco seasoning and browned meat. Stir well.

Transfer mixture to a greased crockpot. Cover and cook on low 6 hours.

Top with cheese just before serving, covering till cheese is melted.