Tarragon and Chive Sauce

The original of this recipe appeared in Bon Appetit magazine, December 2009. This excellent sauce recipe was recommended to be served with salmon. It is delicious with beef or pork as well.

Number of Portions:

10

Quantity	Unit	Ingredient
0.67	cup	mayonnaise
0.5	cup	spicy brown mustard
6	Tablespoons	tarragon
6	Tablespoons	chives
2	Tablespoons	brown sugar
2	Tablespoons	lemon juice
2	teaspoons	lemon peel	finely grated
		salt	to taste
		pepper	to taste

Mix first seven ingredients in a medium bowl.

Season sauce lightly with salt and generously with pepper.

Serve with salmon, beef or pork.