Wednesday, October 10, 2012

House Dressing

This recipe was the house dressing at the Northlander Restaurant in Sioux Falls, South Dakota. Marilee Kontz obtained this recipe when she worked there as a hostess.
NOTES : This recipe makes a huge amount so you may want to share it with your friends.
This dressing is especially good on a spinach salad with sliced mushrooms, sliced hard boiled eggs and crumbled bacon.
If you'd like to make a small batch use 1 ounce package ranch dressing mix, 1 teaspoon curry powder, 1 teaspoon celery seed, 1 Tablespoon sugar, 1 cup mayo, 1 cup miracle whip, and 1 cup buttermilk.
 Quantity Unit Ingredient 
1 large packag dry ranch salad dressing mix
1 Tablespoon curry powder
1 Tablespoon celery seed
3.5 Tablespoons sugar
4 cups mayonnaise
4 cups miracle Whip®
1 quart buttermilk

Combine all ingredients in a large bowl. Stir with a wire whip until smooth.

Pour into jars and store in the refrigerator.

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