Baked Salmon

This recipe came from my Uncle Jack Williams.

Quantity	Unit	Ingredient
16	ounces	salmon	drained, skin and boned
1	cup	mashed potatoes
4		eggs	separated
0.5	cup	cheddar cheese	grated
0.5		green pepper	chopped
1	medium	onion	chopped
2	teaspoons	celery salt
0.5	teaspoon	dry mustard

Mix all ingedients except egg whites.

Beat egg whites until stiff.

Fold beaten egg whites into salmon mixture.

Pour mixture into a greased casserole dish.

Bake at 350 degrees for 1 hour.

Garnish with paprika and green olives if desired.