Original Toll House Chocolate Chip Cookie Bars

This dough can also be dropped on ungreased baking sheets to make cookies.
NOTES : If you prefer drop cookies: drop dough by tablespoons onto ungreased cookie sheets. Bake 9 - 11 minutes.

Yield:

4 dozen

Quantity	Unit	Ingredient
2.25	cups	flour
1	teaspoon	baking soda
1	teaspoon	salt
1	cup	butter or margarine	softened
0.75	cup	granulated sugar
0.75	cup	brown sugar
1	teaspoon	vanilla extract
2		eggs
2	cups	semisweet chocolate chips
		butterscotch chips

Preheat oven to 375 degrees.

Spray 15 x 10 inch baking pan with non-stick cooking spray.

Combine flour, baking soda, and salt in a small bowl.

Beat butter, sugars and vanilla extract in large mixer bowl until creamy. Add eggs, beating well.

Gradually mix in flour mixture. Stir in chocolate chips.

Spread dough into prepared pan.

Bake for 20 -25 minutes or until golden brown. Cool in pan on wire rack.