Smoky Salmon Spread

Number of Portions:

10

Quantity	Unit	Ingredient
8	ounces	neufchatel cheese	softened
2	teaspoons	onion	finely chopped
1	teaspoon	prepared horseradish
1	tablespoon	lemon juice
1	teaspoon	liquid smoke flavoring
0.5	teaspoon	salt
16	ounces	canned salmon
0.5	cup	toasted pecans	chopped
0.25	cup	parsley	finely chopped
		assorted crackers

Place neufchatel cheese in a medium bowl. Beat until fluffy using a mixer at medium speed.

Add onion, horseradish, lemon juice, liquid smoke and salt; beat until well blended. Stir in the salmon.

Cover with plastic wrap and refrigerate at least 1 hour to firm slightlly. Place in a serving bowl and sprinkle pecans and parsley on top.