The original of this
recipe was found in the Rival Crock-Pot Cookbook.
NOTES : This recipe may be doubled for the 5-quart crockpot.
| Quantity | Unit | Ingredient |
| 1 | pound | ground chuck | |
| 1 | | egg | beaten |
| 0.25 | cup | milk |
|
| 1.5 | teaspoons | salt |
|
| 1 | cup | dried Italian bread
crumbs |
|
| 0.5 | cup | onion | chopped |
| 4 | | potatoes | unpeeled, cut-up |
| | ketchup |
|
| | butter flavor
cooking spray |
|
Mix egg, milk, salt and bread crumbs; allow to soften.
Thoroughly combine with ground chuck and onion.
Shape into loaf and place in the crockpot. Top with ketchup.
Place potatoes at the sides of loaf. Spray with butter flavor cooking
spray.
Cover and cook on low for 8 - 9 hours.
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