Best Ever Blueberry Muffins

The original of this recipe was found in the Better Homes and Gardens Homemade Bread Cookbook.

Number of Portions:

12

Quantity	Unit	Ingredient
1.75	cups	flour
0.25	cup	sugar
2.5	teaspoons	baking powder
0.75	teaspoon	salt
1		egg	beaten
0.75	cup	milk
0.33	cup	cooking oil
1	cup	fresh blueberries	or frozen blueberries
2	tablespoons	sugar
1	teaspoon	grated lemon peel
		melted butter
		sugar

Stir together the flour, 1/4 cup sugar, baking powder and salt; make well in center.

Combine egg, milk and oil; add all at once to dry mixture.
Stir just till moistened.

Combine blueberries, 2 tablespoons sugar and lemon peel; fold into batter.

Fill paper cup-lined muffin pans 2/3 full.

Bake at 400 degrees for 20 - 25 minutes.

While muffins are warm, dip tops in melted butter and then in sugar.