This recipe is from Autumn Bartel.
NOTES : According to Autumn, you can use 4 boxes of any kind of cracker
that you like. I've added pretzels as well.
| Quantity | Unit | Ingredient |
| 1 | box | Honey Wheat Club
Cracker sticks | |
| 1 | box | Cheez-it crackers |
|
| 1 | box | Wheat Thins®
crackers |
|
| 1 | box | Pepperidge Farms
Goldfish crackers |
|
| 1 | large
bag | Bugels
snacks |
|
| 8 | ounces | Orville Redenbacher
popcorn oil |
|
| 1 | ounce | package dry Hidden
Valley ranch dressing mix |
|
| 1 | teaspoon | garlic powder |
|
| 4 | teaspoons | Worcestershire
sauce |
|
Combine crackers and Bugels in a large roasting pan.
Mix together the popcorn oil, dressing mix, garlic powder and
Worcestershire sauce. Pour over crackers and Bugels, stir.
Bake at 200 degrees for one hour, stirring every 15 minutes.
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