Shredded Chicken

This recipe is from Tom and Janet Baack. It works well for chicken tacos or chimichangas.

Quantity	Unit	Ingredient
2.5	pounds	skinless boneless chicken breast
		water to cover
1	package	taco seasoning mix

Place chicken in dutch oven, cover with water.

Bring to a boil over medium high heat.

Lower the heat and simmer, stirring occasionally with a masher until the meat shreds ~ about 60 minutes.

Drain excess liquid, sprinkle meat with taco seasoning and stir.

Use for chicken tacos or chimichangas.