Lemon Cake Bars

This recipe comes from Kontz family friend, Bonnie Busdiker. It can be baked in a 13 x 9 inch pan for cake or a 15 x 10 inch pan for bars. They freeze well and are yummy straight out of the freezer.

Quantity	Unit	Ingredient
1	package	lemon cake mix
1	can	lemon pie filling
4		eggs
0.33	cup	water
		Cream Cheese Frosting

In a large bowl, combine all ingredients and mix well.

Pour batter into greased baking pan.

Bake @ 350 degrees for 20 - 25 minutes if using a 15 x 10 inch jellly roll pan.

Bake a little longer if using a 13 x 9 inch cake pan.

Cool bars, then frost with cream cheese frosting.