Coconut Macroon Cupcakes

This reciipe is from former West Des Moines neighbor, Barb Dunn.

Number of Portions:

20

Quantity	Unit	Ingredient
1	cup	flour
1	cup	nonfat dry milk powder
0.5	cup	butter or margarine
1	cup	sugar
1		egg yolk	beaten
0.33	cup	evaporated milk
0.33	cup	water
2.5	cups	flaked coconut

Stir together flour and dry milk powder.

ln a separate bowl beat butter on medium speed 30 seconds.

Add sugar; beat till fluffy.

Add egg yolk and evaporated milk; beat well. (Mixture will look curdled).

Add flour mixture alternately with 1/3 cup water and beat well.

Stir in coconut.

Spoon about 3 Tablespoons batter into each paper cup-lined muffin cup.

Bake in 350 degree oven for 20 minutes or till lightly browned.