Chocolate Zucchini Cake

The original of this recipe came from Sheri Luepke.

Quantity	Unit	Ingredient
0.5	cup	cooking oil
1.5	cups	sugar
2	teaspoons	vanilla
0.5	cup	water
2	Tablespoons	vinegar
2	cups	flour
0.5	cup	unsweetened cocoa powder
1.5	teaspoons	baking soda
1	teaspoon	salt
2	cups	zucchini	seeded, shredded

Preheat oven to 350 degrees.

Spray 13 x 9 baking pan with nonstick cooking spray.

Mix the oil, sugar and vanilla until well blended.

Stir in the water and vinegar.

In a seperate bowl, combine the flour, unsweetened cocoa powder, baking soda and salt.

Stir dry ingredients into oil, sugar and vanilla mixture. Mix well.

Fold zucchini into mixture.

Pour mixture into the baking pan.

Bake for 25 - 30 minutes.

Frost with your favorite chocolate frosting.