Wednesday, October 10, 2012

Delicious Bean Soup

When I asked LaVonne Kontz for her bean soup recipe, this is the recipe she gave me. This is Mary Olesons recipe.
 Quantity Unit Ingredient 
2 cups navy beans
1 onion
1 package dry onion soup mix
2 cubes beef bouillon
2 teaspoons worcestershire sauce
1 large potatounpeeled, cut-up
3 teaspoons molasses
0.5 teaspoon sugar
dash paprika
2 smoked ham hocks, or ham bone
8 cups water

Mix ingredients in a large soup pot.

Let simmer, covered 6 - 12 hours; or until done, stirring from time to time.

Add more water if needed.

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