Amanda's Broccoli Cole Slaw

Vary the ingredient amounts depending on the number of servings you'd like. This is a good main dish salad or could be used in a wrap sandwich.

Quantity	Unit	Ingredient
		almonds	sliced and toasted
		La Choy Chow Mein Noodles
		red cabbage
		broccoli
		parmesan or asiago cheese	shredded
		Good Seasons Asian Sesame with Ginger salad dressing
		grilled chicken	diced
		sesame seeds	toasted
		Romaine lettuce	washed and torn into pieces

Toss all ingredients together.

Serve extra dressing on the side.

Amy's Stuffed Mushrooms

Quantity	Unit	Ingredient
2	pounds	mushrooms
8	ounces	cream cheese or neufchatel cheese	softened
1	pound	hot Italian sausage
0.5	cup	seasoned bread crumbs

Lightly brown sausage and drain.

Remove and mince mushroom stems.

Mix stems, cream cheese, sausage, and bread crumbs.

Fill mushroom caps with the mixture.

Bake at 350 degrees for 20 minutes.

Baked Eggs with Herbs

The original of this recipe came from from a bed and breakfast inn.

Number of Portions:

6

Quantity	Unit	Ingredient
1	Tablespoon	butter
1	bunch	green onions	chopped
1.5	cups	cheddar cheese	shredded
0.5	cup	Parmesan cheese	shredded
8		eggs
12	ounces	evaporated milk
1	teaspoon	herbs de Provence
		ground pepper	to taste

Preheat oven to 375 degrees.

Spray 9 x 13 glass baking dish with non-stick spray.

In a small pan, saute green onion in butter until tender. Spread in the bottom of baking dish.

Sprinkle cheeses over green onions.

Whisk together eggs, milk, herbs and pepper. Pour over onions and cheese in baking dish. (At this point, dish can be refrigerated overnight.)

Bake for 30 minutes or until top is golden brown and center is set.

Baked Salmon

This recipe came from my Uncle Jack Williams.

Quantity	Unit	Ingredient
16	ounces	salmon	drained, skin and boned
1	cup	mashed potatoes
4		eggs	separated
0.5	cup	cheddar cheese	grated
0.5		green pepper	chopped
1	medium	onion	chopped
2	teaspoons	celery salt
0.5	teaspoon	dry mustard

Mix all ingedients except egg whites.

Beat egg whites until stiff.

Fold beaten egg whites into salmon mixture.

Pour mixture into a greased casserole dish.

Bake at 350 degrees for 1 hour.

Garnish with paprika and green olives if desired.

Beef and Sausage Dip

Original recipe found in the American Profile Magazines, Hometown Recipes.

Quantity	Unit	Ingredient
1	pound	lean ground beef
0.5	pound	mild pork sausage
0.5	large	onion	chopped
2	cloves	garlic	chopped
1	cup	ketchup
4	teaspoons	chili powder
3	teaspoons	sweet paprika
2	15 ounce can	pinto beans	undrained
2	cups	Cheddar cheese	shredded
1	cup	black olives	sliced
0.5	cup	green onion	chopped

Preheat oven to 325 degrees.

Brown beef, sausage, onion and garlic in a medium skillet. Drain excess fat. Add ketchup, chili powder, paprika and beans. Mix well.

Place mixture in a 13 x 9 baking dish. Bake 25 minutes. Sprinkle cheese, black olives and green onion on top. Bake and additional 5 -10 minutes, until cheese melts.

Serve with your favorite tortilla chips.

Best Ever Blueberry Muffins

The original of this recipe was found in the Better Homes and Gardens Homemade Bread Cookbook.

Number of Portions:

12

Quantity	Unit	Ingredient
1.75	cups	flour
0.25	cup	sugar
2.5	teaspoons	baking powder
0.75	teaspoon	salt
1		egg	beaten
0.75	cup	milk
0.33	cup	cooking oil
1	cup	fresh blueberries	or frozen blueberries
2	tablespoons	sugar
1	teaspoon	grated lemon peel
		melted butter
		sugar

Stir together the flour, 1/4 cup sugar, baking powder and salt; make well in center.

Combine egg, milk and oil; add all at once to dry mixture.
Stir just till moistened.

Combine blueberries, 2 tablespoons sugar and lemon peel; fold into batter.

Fill paper cup-lined muffin pans 2/3 full.

Bake at 400 degrees for 20 - 25 minutes.

While muffins are warm, dip tops in melted butter and then in sugar.

Broccoli Raisin Salad

This recipe is from Mary Oleson.

Quantity	Unit	Ingredient
1	bunch	broccoli	cut up fine
1.5	cups	raisins	chopped
0.5	pound	bacon	fried and diced fine
0.5		red onion	chopped fine
1	cup	mayonnaise
0.25	cup	sugar
2	Tablespoons	vinegar
		peanuts

In a large bowl combine the broccoli, raisins, bacon and red onion.

In a medium bowl mix the mayonnaise, sugar and vinegar until the sugar is dissolved. Pour over broccoli mixture and stir to combine.

Let marinate in the refrigerator at least one hour or overnight.